PIN ON GRAND
2458-2462 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat food observed in maintain kitchen on cook line in reach-in cooler. Employee moved eggs to proper shelf. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker seen at mop sink in back of restaurant.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach-in coolerAÂ has heavy buildup of food residue in reach-in coolerAÂ near back of restaurant in bathroom area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink closest to kitchen in bar. **Repeat Violation**
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Buildup of food residue on door handles throughout kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink seen not segregated in reach-in cooler Employee was informed of proper storage practices and moved drink on site. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bottles of drinking water observed on floor in kitchen closest to bar area. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup seen in freezer in reach-in coolerAÂ in freezer near back of restaurant in bathroom area.
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop handle seen in ice inside of ice machine. Employee was informed of proper storage and removed and cleaned scoop. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at multiple sinks throughout restaurant. Operator was provided handwashing signs by inspector.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun in bar area had buildup of black residue inside. Employee was informed and cleaned on site. **Corrected On-Site** **Repeat Violation**
33-16-4Basic – Open dumpster lid.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Ripped foil used to cover shelves In oven along main cook line.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in kitchen next to bar had slow draining observed.
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unsecured freezers observed in back area of restaurant near bathrooms.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket seen stored on floor throughout kitchen. Operator was informed of proper placement and moved bucket to proper shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 11:52 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.