Inspection Report

Florida DBPR Inspection Report
Completed

PIN ON GRAND

2458-2462 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33712

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Inspection Summary

Inspection dateSeptember 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3739026
Visit number1
Inspection Visit ID13777527
DBPR license6218551

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat food observed in maintain kitchen on cook line in reach-in cooler. Employee moved eggs to proper shelf. **Corrected On-Site**

Corrected On-Site
#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker seen at mop sink in back of restaurant.

Intermediate 2

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach-in coolerAÂ has heavy buildup of food residue in reach-in coolerAÂ near back of restaurant in bathroom area.

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink closest to kitchen in bar. **Repeat Violation**

Repeat Violation

Basic 12

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Buildup of food residue on door handles throughout kitchen.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink seen not segregated in reach-in cooler Employee was informed of proper storage practices and moved drink on site. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Bottles of drinking water observed on floor in kitchen closest to bar area. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup seen in freezer in reach-in coolerAÂ in freezer near back of restaurant in bathroom area.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop handle seen in ice inside of ice machine. Employee was informed of proper storage and removed and cleaned scoop. **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at multiple sinks throughout restaurant. Operator was provided handwashing signs by inspector.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun in bar area had buildup of black residue inside. Employee was informed and cleaned on site. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic33-16-4

Basic – Open dumpster lid.

#9Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Ripped foil used to cover shelves In oven along main cook line.

#10Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in kitchen next to bar had slow draining observed.

#11Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unsecured freezers observed in back area of restaurant near bathrooms.

#12Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket seen stored on floor throughout kitchen. Operator was informed of proper placement and moved bucket to proper shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 11:52 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.