ALLY'S COMFORT CAFE
13674 W STATE RD 84 · DAVIE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler diced cooked potatoes (47-55F – Cooling) stored in deep covered pan per operator prepared on 10/06 and held in walk-in cooler overnight. See stop sale **Repeat Violation** **Admin Complaint**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed can cream style corn 6 pounds 10 ounces **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs changed gloves then handled clean plate without washing hands. Employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower flip top cooler raw smoke salmon stored over squeeze bottle of tzatziki sauce. Observed interior walk-in cooler containers of raw chicken cubes stored over cooked diced sausage. Observed raw smoked salmon stored over plastic bags of sliced deli meats. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handled dirty dishes then continued to fill glasses of water without washing hands. Employee washed hands. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler diced cooked potatoes (47-55F – Cooling) stored in deep covered pan per operator prepared on 10/06 and held in walk-in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to steam table sausage gravy (67F – Cold Holding) per operator removed from walk-in cooler and placed on line not portioned or prepared today held out of temperature approximately 45 minutes. Operator placed in ice bath to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed cook rinse spatula in handwashing sink. **Warning**
41-17-4Intermediate – Spray bottle containing toxic degreaser substance not labeled underneath three compartment sink. **Repeat Violation** **Admin Complaint**
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Front counter. **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Observed can cream style corn 6 pounds 10 ounces **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
08B-38-4Basic – Food stored on floor. Observed in walk-in cooler plastic buckets of cooked potatoes and case of raw shell eggs stored on walk-in floor. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed above freezer chest knife stored between wall and shelf **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed two pairs of tongs on oven door handle **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of food debris. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of padela reach in freezer has food debris. **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 1:28 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.