CREMA GOURMET ESPRESSO BAR Inspection – October 5, 2026

High Priority 1

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at splitter added to mop sink. **Repeat Violation**

Repeat Violation

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee using front counter hand sink as dump sink and to wash soiled utensils and equipment.

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for 2 front counter employees hired 2 weeks ago. Provided form to operator employees reviewed and signed. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line top storage shelf, skillets stored unprotected.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at cook line prep counter employee coffee. Employee removed. **Corrected On-Site**

Corrected On-Site

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed soiled at cook line. **Repeat Violation**

Repeat Violation

#4Basic08B-38-4

Basic – Food stored on floor. Observed boxes of produce stored on floor of walk in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.

#6Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed at front counter stored on top of ice machine.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line area.

Florida Food Watch