BO LAN
46 SW ALBANY AVE · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. A Employee entered establishment and hand,ed clean equipment without washing their hands- educated operator- employee washed their hands. **Corrected On-Site** **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At sushi station employee handled raw fish then proceeded handling clean plates and opening coolers without changing gloves and washing their hands. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooker- red curry sauce 53F-cold holding , orange curry sauce 54F-cold holding, raw shrimp 54F- cold holding, raw chicken skewers 54F- cold holding, raw chicken 54F- cold holding, cooked duck 54F-cold holding, yellow curry sauce – 54F- cold holding, white sauce 54F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- operator placed in ice bath to quick chill. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for sushi rice- operator time marked. **Corrected On-Site** **Warning**
Intermediate 4
01C-02-4Intermediate – Establishment not maintaining mussel tags for 90 days. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At handwashing sink by dishwashing area- blocker by two mop buckets. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At hand sink – employe washed dish in sink- educated operator. **Corrected On-Site** **Warning**
01C-03-4Intermediate – mussel tags not marked with last date served. **Warning**
Basic 2
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water of 112F – operator removed. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 1:44 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.