EL CHURRASCASO GRILL
7761 NW 107 AVENUE, UNIT 207 · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
Intermediate 9
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled at kitchen area. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed HWS blocked by dishmachine at 3CS area. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed HWS at bar with containers inside. Containers were removed. **Corrected On-Site** **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chlorine test strips available. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS at 3CS. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Adrain and Rosiladies working for more than 60 days with no food handlers training. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan and cream brûlée not date marked at RIC at entrance to kitchen. As per staff, made on 09.21. Coached operator on correct procedure. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at HWS at kitchen area. **Warning**
Basic 17
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside sugar container at kitchen. Bowl was removed. **Corrected On-Site** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots stored not inverted at shelves next to WIC. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at white cutting board and green cutting board at kitchen area. **Repeat Violation** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed staff drinking from open water container I. Food preparation area. Cup was removed. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch and jewelry. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed staff doing food preparation with no hair restraint. **Warning**
14-11-5Basic – Equipment in poor repair. Observed RIC at cook line in disrepair. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed wall damaged at mop sink area. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at cook line. Tongs were removed. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at kitchen area. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at RICs in kitchen area. Thermometers were placed. **Corrected On-Site** **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at HWS at kitchen area and bar area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled and RIC at kitchen soiled. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at mop sink. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar not labeled at kitchen area and assorted plastic squeeze bottles not labeled at preparation area. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 11:53 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.