EAT MY GRITZ
629 N WESTMORELAND DR · ORLANDO · Orange County · FL 32805
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat sausage at reach in cooler **Corrected On-Site**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four Front of house employees and four employees in the back of house **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn beef, no date marking at reach in cooler **Corrected On-Site**
Basic 5
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles showing water damage at prep station
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One employee at Cook line, operator placed hair net **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled with grease at Cook line
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee had bottled water inside reach in cooler operator discarded water bottle **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease at cooking line
Inspector observations synchronized from DBPR on October 27, 2026 5:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.