Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup used as a scoop inside bin of seasoning at dry storage area.

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles near employee bathroom in disrepair.

Basic – Floor soiled/has accumulation of debris. Observed floor underneath fry station heavily soiled.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in chest freezer located near front counter.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler at the front counter with soiled gaskets.

Basic – Ripped/worn tin foil used as a cover. Observed torn tin foil at the cook line area.

Basic – Working containers of food removed from original container not identified by common name. Observed clear squeeze bottle containing oil with no label located across the cook line on a prep table.