Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of the preparation table.

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Not sanitizing properly.

Basic – Floor soiled/has accumulation of debris. Throughout the kitchen.

Basic – Food not stored at least 6 inches off of the floor. Boxes with yuca and vegetable. On the floor inside walk in freezer. Manager placed the on the shelves. **Corrected On-Site**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled. **Repeat Violation**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under the triple sink.

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. **Repeat Violation**