Inspection Report

Florida DBPR Inspection Report
Completed

SANTI’S NEW YORK PIZZA

7087 RADIO RD · NAPLES · Collier County · FL 34104

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Inspection Summary

Inspection dateSeptember 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3739116
Visit number1
Inspection Visit ID13777618
DBPR license2103050

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the pizza make counter observed house made tomato sauce (74F – Cold Holding). Operator stated tomato sauce was removed from cold holding two hours prior to inspection. Operator added tomato sauce to time control plan and time marked foods. **Corrective Action Taken**

Corrective Action Taken
#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza on display counter without a time mark. Operator stated the longest time pizza has been out is since 11:30. Operator time marked foods. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 26, 2026 12:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.