CASA LINDA RESTAURANTE
701 N CONGRESS AVE UNIT 7 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: Yellow rice ( 50F – cooling) at 12:13; cooling since 8:00pm on 7/19; white rice (60F – cooling) at 12:13; cooling since 8:00pm on 7/19 – Observed in tightly wrapped containers with lids. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. ; refried beans (89F – cooling) at 11:57; cooling since 9:00pm on 7/19 – Observed in oven with heat turned off. Per operator, left in oven overnight. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: Yellow rice ( 50F – cooling) at 12:13; cooling since 8:00pm on 7/19; white rice (60F – cooling) at 12:13; cooling since 8:00pm on 7/19 – Observed in tightly wrapped containers with lids. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. ; refried beans (89F – cooling) at 11:57; cooling since 9:00pm on 7/19 – Observed in oven with heat turned off. Per operator, left in oven overnight. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White stand up cooler: flan (49F – cold holding); milk (50F – cold holding); house dressing with garlic and oil (49F – cold holding); chimichurri with garlic and oil (49F – cold holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White stand up cooler: flan (49F – cold holding); milk (50F – cold holding); house dressing with garlic and oil (49F – cold holding); chimichurri with garlic and oil (49F – cold holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Flip top across from flat top: chorizo (51F – Cold Holding); blended tomato salsa (52F – Cold Holding); flip top across from range stove: chicken tamales (49F – Cold Holding); cooked pork (51F – Cold Holding); chile relleno (48F – Cold Holding); ice bath: blended tomato salsa (48F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to ice down products. **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator added water to chlorine sanitizer, 50ppm. **Corrected On-Site** **Warning**
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced tomatoes (53F – Cooling) at 11:55; cooling since 10:55 – 53F at 12:35 Observed in flip top cooler across from range stove. At current rate of cooling product will not reach 41F within 4 hours. Advised operator to ice down product. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on cutting boards throughout cook line area. **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink at bar and restroom. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork stock made 7/18 at walk in cooler no date mark. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with soap and water at bar not labeled **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 1
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen cook line. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:47 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.