Basic – Cleaned and sanitized equipment or utensils not properly stored. Unwrapped silverware not presented with the handles first in the service area next to the menus. The handles was corrected to present the handles first. **Corrected On-Site**

Basic – Dead roaches on premises. I dead roach on the floor behind the ice machine, The roach was removed and the area was cleaned and sanitized.

Basic – Single-service articles improperly stored. A case of Gordon Choice hinged carryout foam containers stored on the floor in the paper supply room.

Basic – Wood food-contact surface not properly sealed. Shelves in the Dry storage area where paper supplies are stored.