PICKLES NY DELI
1891 W STATE RD 434 · LONGWOOD · Seminole County · FL 32750
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – cooked potato (46f-52f – Cooling). Manager states prepared day before **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – Dishwasher (Chlorine 10ppm) after three tries. Operator fixed chemical lines. Final reading 100ppm **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – raw philly meat over fully cooked breaded eggplant at front line **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cooked beef (44F – Cold Holding); – cooked portioned brisket (44F – Cold Holding) Operator states less than 4 hours. Observed food items on cooling rack next to walkin cooler door. Manager moved to freezer for expedited cooling. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. – bottles of sanitizer stored on lid of ice cream freezer – pots cleaner spray at seasonings rack. Operator removed **Corrected On-Site** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – soda gun nozzle **Warning**
Basic 10
51-11-4Basic – Carbon dioxide tanks not adequately secured. – near mop sink **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – above front make line – over dish station **Warning**
21-17-4Basic – Clean linens stored on floor. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – below tables at prep station – below bag in box syrup rack **Warning**
08B-38-4Basic – Food stored on floor. – bag of onions **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters – front of oven – front of fryers – fire extinguisher – cabinet below meat slicer **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. – manager sent back to dishwasher for rewash **Corrective Action Taken** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – both Salad Station coolers interior soiled **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. – both salad station coolers **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.