Inspection Report

Florida DBPR Inspection Report
Completed

SEASONS CAFE

7261 US HWY 19 N · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3739165
Visit number1
Inspection Visit ID13777667
DBPR license6216695

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook go to deli cooler grab raw beef put into pan with gloved hand then continued to cook and touch tongs on grill with no hand wash. Educated **Corrective Action Taken**

Corrective Action Taken
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice in individual bags inside red cooler.

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Establishment using front hand wash sink for dishes evidence sponge and clean drying rack

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee blue water cup on drying rack with clean dishes.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On wok station.

Inspector observations synchronized from DBPR on October 20, 2026 4:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.