Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

RENS SUSHI JAPANESE AND THAI CUSINE

801 S UNIVERSITY DR #C112 · PLANTATION · Broward County · FL 33324

Restaurant history →

Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3739167
Visit number1
Inspection Visit ID13777669
DBPR license1622435

Emergency Closure Summary

ClosedAugust 14, 2026 3:05 PM
StatusReopened after callback/compliance
ReopenedAugust 15, 2026 10:19 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-02-8

High Priority – Live, small flying insects found. Observed approximately 12 small flying insects at the dishwashing area landing on clean and dirty dishes.

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line the bottom of several containers of vegetables in the kitchen. Operator removed paper towels. **Corrected On-Site**

Corrected On-Site
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach in the dishwashing area crawling on clean dishes. Observed 2 live roaches under the sushi area crawling on the floor. Operator killed and disposed of roach and rewashed the dishes. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink used to thaw shrimp. Operator removed item from handwashing sink. **Corrected On-Site**

Corrected On-Site
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals at the sushi station. As per operator, chemical is sanitizer. Operator labeled properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach in the triple sink, 3 dead roaches under the prep sink, 5 dead roaches in the dry storage area, 1 dead roach in a box of single use cups, 6 dead roaches in the back storage area, 12 dead roaches in the expo area, 3 dead roaches in the sushi area and 4 dead roaches near the ice machine. Operator disposed of roaches. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris between large pieces of equipment in the kitchen.

#4Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw shrimp slacking at room temperature in the handwashing sink. Operator placed under cold running water. **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer in the back storage area. **Repeat Violation**

Repeat Violation
#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed a box of single service cups stored on the floor in the back storage area. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 11:14 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.