CLASE AZUL MODERN MEXICAN CUISINE
3922 DEL PRADO BLVD S · CAPE CORAL · Lee County · FL 33904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream 46F cold hold, Salsa 47F cold hold, guacamole with chopped tomatoes 59F cold hold less than 4 hours in front reach in coolers at cook line. Observed Raw beef 48F cold hold, cooked shrimp 47F cold hold, precooked shredded chicken 49F cold hold less than 4 hours. Operator states just had delivery of beer kegs. Operator turned down walk in cooler and called technician. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce 115F hot hold, enchilada sauce 122F hot hold less than 4 hours. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored on top of dishmachine. Operator removed chemical. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed strainer stored in handwash sink by chip station. Educated operator on handwash sunk only. Operator removed strainer. **Corrected On-Site** **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense rice. Operator removed cups. **Corrected On-Site** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Walk in cooler entrance. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed container of tomatillos stored on floor in walk in freezer. Operator placed container on shelving. **Corrected On-Site** **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Ice bucket. Operator discarded ice bucket. **Corrected On-Site** **Warning**
10-17-4Basic – In-use spatulas in dishwash area stored in cracks between pieces of equipment. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food residue on bar shelving for beverages at bar. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen krab thawing at room temperature **Corrected On-Site** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm. Operator redid sanitizer. **Corrective Action Taken** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt not labeled. Operator labeled container. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:55 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.