INDIAN BREEZE
1414 CAPECORAL PKWY E · CAPE CORAL · Lee County · FL 33904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on checking dishmachine daily. Operator changed sanitizer and called technician. **Corrective Action Taken** **Repeat Violation** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with cilantro while employee was cutting cilantro. Operator put in gloves. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored over cooked meat in walk in cooler. Operator placed container of raw shrimp on bottom shelf. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potato 46F cold hold, Indian cheese 46F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinsing cloth at handwash sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked sauces and precooked meats not date marked in walk in cooler. **Warning**
Basic 3
10-08-5Basic – Ice scoop handle in contact with ice. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from stove. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink next to ice machine. Operator placed handwash sign at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 11:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.