MITCH'S DOWNTOWN
3334 N UNIVERSITY DR STE 8 · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) operator set up Triple Sink (Quaternary 200ppm) **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Kitchen – Prep Area – employee observed peeling boiled eggs without gloves. Per operator eggs are going to be used for egg salad and no additional heat applied. Reviewed proper procedures with operator. Employee washed hands and put on gloves. **Corrected On-Site** **Warning**
35A-02-8High Priority – Live, small flying insects found. 1) Dry storage – observed approximately 3 live flying insects on cardboard case of sugar/sweetener packets. 2) Front Counter – observed approximately 4 live flying insects near bagel display. 3) Office Area – approximately 3 live flying insects on cork board. Did not observe flying insects land on any food or food contact surfaces. Operator immediately started exterminating and removing insects. **Admin Complaint**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Prep Area – observed boiled eggs without shell inside container lined with a terry cloth towel. Operator removed cloth towel from container. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Walk in freezer- observed bagels stored inside black can liners. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Front counter – Deli case – Raw salmon lox cream cheese stored above ready to eat cream cheese. Operator reorganized unit **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Cook line – Ice Bath – cheese slices (47 -58F – Cold Holding) per operator item not prepared or portioned today. Item placed in ice bath approximately 2 hours ago. Observed ice bath too low operator removed cheese and placed inside reach in cooler to quick chill. 2) Cook Line – Flip top – cooked noodles (45F – Cold Holding) per operator item not prepared or portioned today. Item placed in unit approximately 2 hours ago. Operator removed items and placed at bottom section to quick chill. 3) Bagel Station – Ice Bath – cream cheese (57F – Cold Holding); chives cream cheese (52F – Cold Holding) per operator item not prepared or portioned today. Item placed in ice bath approximately 2 hours ago. Operator removed items and placed at bottom section to quick chill. 4) Front Counter – Coffee Station – Milk (48-51F – Cold Holding) per operator item not prepared or portioned today. Item placed in unit approximately 2 hours ago. Operator removed item and placed at bottom section to quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line – hash browns (87F – Hot Holding) per operator item reheated approximately 30 minutes ago. Operator reheated item up to 165F for hot holding. **Corrected On-Site** **Warning**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
08B-38-4Basic – Food stored on floor. Walk in cooler – raw beef and raw shell eggs stored on the floor. Employee properly stored food items. **Corrected On-Site** **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go Cinnabons packaged without description or date marking **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 2:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.