Inspection Report

Florida DBPR Inspection Report

LITTLE SAIGON BISTRO VIETNAMESE CUISINE

2725 BENEVA RD · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3739224
Visit number1
Inspection Visit ID13777726
DBPR license6804000

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef removed from the commercial packaging stored over ready to eat peanuts sauce in the stand up reach in freezer in the front counter area. Operator placed the beef below the peanut sauce. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Several Spray bottles containing cleaning fluid not labeled. Operator label the bottles. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine in the kitchen soiled.

#2Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan guards in the walk in cooler soiled.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several damp wet wiping cloths in the kitchen not stored in a sanitizer solution. Manager placed the cloths in a sanitizer solution. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 12:17 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.