Basic – Floor area(s) covered with standing water. Observed at ware washing area.

Basic – Floor not cleaned when the least amount of food is exposed. Observed floor soiled , food debris inside walk in cooler and freezer.

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside cut potatoes drawer under grill, handle touching food. Employee stored scoop with handle upwards. **Corrected On-Site**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at soda station reach in cooler interior soiled with food debris.