High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm, operator attached new jug of chlorine sanitizer, ran 4 cycles, still 0ppm. Operator set up 3 compartment sink. 200 ppm. **Warning**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Open bag of raw chicken over fish filet, operator moved chicken to bottom **Corrected On-Site** **Warning**