KRUA THAI IN DOWN TOWN
7 SE OSCEOLA ST · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) corrected to 100ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline area- employee picked container off from floor then proceeded to prepare food without washing their hands- educated operator – employee washed their hands. **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. At kitchen/dishwashing area- 1 live roach crawling on shelving with clean knife and equipment above triple sink – operator killed and removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler – raw shell eggs 84F- cold holding – food not prepared or portioned today- food out of temperature for 2.5 hours- operator placed under time asa Publix health control for remaining time. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter – Masago 63F- cold holding , oil in garlic 78F-cold holding, food not prepared or portioned today- food out of temperature for 2.5 hours- operator time marked for remaining time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for sushi rice – operator time marked for remaining 1.5 hours. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At cookline area- handwashing sink blocked by prep kart- operator removed. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Pink chemical spray bottle not labeled – operator labeled. **Warning**
Basic 4
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
08B-37-4Basic – Food stored in a prohibited area. Bottles of alcohol stored in bathroom. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife store in between reach in cooler and prep counter – operator removed. **Corrected On-Site** **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At sushi station by cookline -in use avocados with stickers still attached a¿¿ educated operator a¿¿ employee removed and washed properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:25 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.