Inspection Report

Florida DBPR Inspection Report
Completed

ROPPO ROSATI'S PIZZA

8595 COLLIER BLVD 106 · NAPLES · Collier County · FL 34114

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3739287
Visit number1
Inspection Visit ID13777789
DBPR license2103054

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. An employee entered the kitchen, donned gloves and began preparing a pizza without washing their hands.educated the employee on proper hand washing. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice chute of the customer self service ice machine.

#2Basic14-11-5

Basic – Equipment in poor repair. The door gasket on the reach in cooler next to the chest freezers is damaged the door gaskets on the three door reach in cooler are all damaged.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. There is standing water inside the three door reach in cooler.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. There is a package of cooked meatballs (24F – thawing) on a prep table neat the triple sink.

Inspector observations synchronized from DBPR on August 11, 2026 2:37 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.