903 MILLS MARKET
903 S MILLS AVE · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double door reach in cooler across from prep table in kitchen Black bean chorizo soup 57F cooling overnight Operator discarded **Corrected On-Site**
01B-01-4High Priority – Dented/rusted cans present. See stop sale.
03C-01-4High Priority – Raw shell eggs cooked for immediate service not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Cream cheese
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Double door reach in cooler across from prep table in kitchen Black bean chorizo soup 57F cooling overnight Large container and had lid on
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cream cheese 47° held overnight on make line cooler. – operator discarded. **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Double door reach in cooler across from prep table in kitchen Black bean chorizo soup 57F cooling overnight Large container and had lid on
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on shelf in kitchen **Repeat Violation**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Next to table top egg cooker.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Sandwich to reach in cooler closest to three compartment sink
08B-17-4Basic – Unwashed mushrooms stored over ready-to-eat food in double door reach in cooler across from prep table
Inspector observations synchronized from DBPR on October 21, 2026 3:43 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.