Inspection Report

Florida DBPR Inspection Report
Warning

BHIMAVARAM RUCHULU

10938 N 56 ST · TEMPLE TERRACE · Hillsborough County · FL 33617

Restaurant history →

Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3739327
Visit number1
Inspection Visit ID13777829
DBPR license3909515

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked Goat 5lbs, 45F. Chicken 30 lbs,45F. Chicken 30 lbs, 47F Chicken 30 lbs 47F. Chicken 30 lbs. 46F. Manager stated were made last night (unsure of time), temperature taken at 12:10pm next day. Stop sale issued. **Warning**

WarningStop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked Goat 5lbs, 45F. Chicken 30 lbs,45F. Chicken 30 lbs, 47F Chicken 30 lbs 47F. Chicken 30 lbs. 46F. Manager stated were made last night (unsure of time), temperature taken at 12:10pm next day. Stop sale issued. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Manager stated items were temping 38-39F this morning at around 10am. Temps taken at around 12:15 pm. Instructed manager to close flip top unit or place in walk in cooler to cool down. Cheese 60F. Tomatoes 54F. Chicken 46F. **Warning**

Warning

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units on the cook line. **Warning**

Warning

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage being stored on the flip top unit. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic08B-38-4

Basic – Food stored on floor in the walk in cooler. **Warning**

Warning
#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed drinks and desserts made in house not labeled correctly and customers have access to. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 1:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.