Inspection Report

Florida DBPR Inspection Report
Warning

KUFFO

9420 NW 41 ST 103-104 · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3739342
Visit number1
Inspection Visit ID13777844
DBPR license2337177

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning**

Warning
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10.01.26. **Warning**

Warning
#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored over onions at WIC. **Warning**

Warning
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink. **Warning**

Warning

Intermediate 5

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed HWS at prep area blocked by trash in. **Warning**

Warning
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed HWS at kitchen area with shrimp thawing inside. Product was removed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at both HWS at front counter. **Warning**

Warning
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at both HWS at front counter. **Warning**

Warning
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed krab salad made 10.22 not date marked. Product dated during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Observed RIC gaskets across cookline in disrepair. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets across from cookline soiled. **Warning**

Warning
#3Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at RIC across from oven. **Warning**

Warning
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp being thawed inside HWS at kitchen area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 3:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.