HABIBI LEBANESE GRILL
13770 W COLONIAL DR #130 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over Pita wraps in reach in freezer. Operator removed. **Corrected On-Site** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at front counter.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee less than 69 days. Provided form. Employee and operator filled out and signed **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus in reach in cooler at front counter. Operator date marked. Cooked chicken and beef in reach in cooler at front counter. . **Corrected On-Site**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice container. Operator removed. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle. Operator removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone. Operator removed. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook at cook line. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook at cook line. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook at cook line **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor at cook line.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Backlava and chips. Operator labeled. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter. Reach in freezer gaskets at front counter. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at front counter Reach in freezer at front counter.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall next to fryer.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Citric acid and garlic powder. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 19, 2026 11:42 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.