Inspection Report - Florida Food Watch

High Priority 1

#2High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner stored above pizza make line

Intermediate 3

#3Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – employee currently working

#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – Robin

Basic 1

#1Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. – mop stored on floor in front of 3 compartment sink.

Florida Food Watch

MARCOS PIZZA

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 1

Intermediate 3

Basic 1