Inspection Report

Florida DBPR Inspection Report
Completed

THIS LITTLE PIGGY

426 W PLANT ST STE M, SUITE L · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3739361
Visit number1
Inspection Visit ID13777863
DBPR license5813713

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 5 lbs butter 55° cooling overnight per operator.

#9High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Two quarts of home made ranch dressing dated 7-5.

Stop Sale
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 55 degrees cooling overnight per operator

Stop Sale
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 106 and fries 11 less than 4 hours. Advised to use time control or keep foods 135 or higher.

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./potato cutter soiled. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Frontline

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Makeline cooler.

#5Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Cookline table.

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of produce over ready to eat foods.

#7Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic ware at front counter.

Inspector observations synchronized from DBPR on August 11, 2026 8:33 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.