Inspection Report

Florida DBPR Inspection Report

BRUNCHIES

14366 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3739366
Visit number1
Inspection Visit ID13777868
DBPR license3912851

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked shrimp (50F – Cold Holding) time taken 9:44; carnitas (50F) cold holding time taken 9:44 in reach in cooler underneath cook line. Employee stated that they were placed in cooler last night and weren't used at all today. Stop sale issued.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (50F – Cold Holding) time taken 9:44am; cooked carnitas (50F) cold holding time taken 9:44am in reach in cooler under right side of cook line. Employee said they were put in fridge last night and weren't used at all today. Stop sale issued. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed toaster in servers station soiled with grease in the interior.

#11Intermediate31A-09-4

Intermediate – Observed the handwashing sink next to the dish machine draining into a bucket. **Warning**

Warning

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable in front servers station.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage sitting next to pre cooked potatoes thawing on milk crates next to oven.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled with debris and frozen liquid.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed toaster in servers station soiled with grease on exterior. Observed the back area of the soda machine, so soiled with buildup. Observed countertop behind automatic espresso machine had buildup of debris.

#5Basic29-08-4

Basic – Plumbing system in disrepair. Observed hand sink next to dish washer with a full bucket of water underneath due to leak. (Handwashing sink draining into a bucket) **Warning**

Warning
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler in servers station. **Repeat Violation**

Repeat Violation
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed pre cooked frozen potatoes thawing in boxes at room temperature. Employee moved to cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 11:15 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.