HOUSE OF PHO ORLANDO
8261 S JOHN YOUNG PKWY · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm ran three times **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours garlic in oil (78F – Cold Holding) Provided operator with time plan form
Intermediate 4
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ More than 5 employees working during time of inspection
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee Tina N.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked white rice -Cooked noodles -bean sprouts
41-17-4Intermediate – Spray bottle containing orange toxic substance not labeled. By three compartment sink
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating by back prep table , operator advised employee he should not be eating
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. By drink station in front counter
36-17-5Basic – Floor tiles missing and/or in disrepair. In dish machine area
08B-38-4Basic – Food stored on floor. Boxes of food stored on floor in walk in cooler by back storage area of establishment **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach in cooler by storage area across from kitchen
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. I'm drink reach in cooler, by storage area across from kitchen
08B-12-5Basic – Stored food not covered. -raw meat in freezer
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. By handwashing sink
Inspector observations synchronized from DBPR on October 2, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.