Inspection Report

Florida DBPR Inspection Report
Enforcement

HOME2 SUITES – WINTER GARDEN

12341 W COLONIAL DR · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3739382
Visit number1
Inspection Visit ID13777884
DBPR license5816035

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./hash brown hot holding at 123F, spinach pie hot holding at 124F/less than 4 hours/reheated to 165F/ **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./employee on duty Dris not able to show employee's training certificate/work more than 2 months.

Basic 3

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit./breakfast buffet line hot holding unit. **Repeat Violation**

Repeat Violation
#2Basic51-18-6

Basic – No copy of latest inspection report available.

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed strawberries and blueberries stored over butter/kitchen three door reach in cooler/ **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.