Inspection Report

Florida DBPR Inspection Report
Completed

MAMACITAS SPORTS BAR

500 N BROADWALK · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateSeptember 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3739393
Visit number1
Inspection Visit ID13777895
DBPR license1618193

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At three compartment sink, handwashing sink blocked with bar mats.

#4Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#5Intermediate01C-05-4

Intermediate – oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#6Intermediate01C-03-4

Intermediate – oyster tags not marked with last date served. Oyster tags not date marked with last date served.

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, ice machine interior spiked with mold like substance

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing after 118F with in use utensils. Operator turned on burner flame to heat to 135°F **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 19, 2026 11:44 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.