Inspection Report

Florida DBPR Inspection Report
Warning

WINGIT

9825 SAN JOSE BLVD STE 20 · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3739399
Visit number1
Inspection Visit ID13777901
DBPR license2615980

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One can of cheese sauce with dent along the seam.

Stop Sale
#6High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip in bar area during inspection. Person in charge discarded. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Case of chicken tenders in bottom of two door low boy in kitchen at 47-51F. Person in charge states has been in unit overnight.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Case of chicken tenders in bottom of two door low boy in kitchen at 47-51F. Person in charge states has been in unit overnight. Wing sauce made with glenview farms butter blend held at ambient temperature in kitchen and in storage closet in restroom hallway at 75-81F. Person in charge states has had item tested to render non time/temperature control for safety. Unable to provide paperwork indicating as such during inspection. Product information specifies to keep refrigerated. **Warning**

Warning

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. One spray bottle with purple chemical unlabeled at chemicals storage area. Person in charge labeled during inspection. **Corrected On-Site* **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed cracked tiles around grease trap and under oil storage area of kitchen. Ceiling vent in front bar area with grease accumulated. Wall at hand wash sink in kitchen with debirs accumulated. Floors under storage racks/ mop sink/ dishpit area in kitchen with debris and grease accumulated. Floor in walk in cooler with debris accumulated.

#2Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Observed steam table stored adjacent hand wash sink unlidded exposed to potential splash and or drip from soap dispenser.

#3Basic08B-38-4

Basic – Food stored on floor. Observed tubs of flour stored on floor under prep table in kitchen. Also, cut carrots and celery stored uncovered in walk in cooler. Person in charge added lid. **Corrective Action Taken**

Corrective Action Taken
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flour containers with grease accumulated. Sides of cookline equipment with grease accumulated. Hood filters with grease accumulated. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 11:21 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.