BREAKFAST – VENDOR #9
1412 ALDEN RD · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 4 liters of hollandaise sauce held more than 7 days. Operator disregarded.
35A-02-8High Priority – Live, small flying insects found. 1 Fly in cook line. Next unannounced visit. **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Eggs, pork, steak from one hour ago 10:25 operator aded time mark **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 4 hours in the steam table, operator took to re heat. bacon (97F – Hot Holding) **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical tablets stored above assembly lines. Operator removed **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed out and placed in the binder. **Corrected On-Site**
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operators name: Nero V.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Scrubbers and a plastic lid in hws. Operator removed i. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed on time of the inspection. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided operator with time plan and operator filled out written procedures during the time of the inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottles stored near food containers and not labeled. Operator labeled and put away. **Corrected On-Site**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Operator took it out.**Corrected On-Site** **Corrected On-Site**
36-62-4Basic – Light not functioning. Hood light is not working properly.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall and fan solied in walk in cooler.
29-49-6Basic – Standing water in bottom of reach-in-cooler located on cook line. Operator clean out water. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 6, 2026 1:54 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.