ROMINA’S RISTORANTE ITALIANO Inspection – October 13, 2026

High Priority 1

#8High Priority01B-12-4

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed a bottle of sprite and a glass of water and water bottle in the ice at the bar.

Stop Sale

Intermediate 2

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

Repeat Violation

#10Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided and posted during inspection. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed the license displayed expired on 10-01-2026.

#3Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin.

#4Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses.

#5Basic14-73-4

Basic – No container installed for catching grease from hood drip tray.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled. **Repeat Violation**

Repeat Violation

#7Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Obyat the bar.

Florida Food Watch