Inspection Report

Florida DBPR Inspection Report

ETERNA RESTAURANT & LOUNGE

2079 E OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34743

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3739421
Visit number1
Inspection Visit ID13777923
DBPR license5911092

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 4 salmon fillets on rack in walk in cooler fully thawed in intact reduced oxygen packaging – see stop sale Operator discarded **Warning**

WarningStop Sale

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cookline handwashing sink blocked by mortar and pestle Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Several steaks on menu offered cooked to order Emailed operator consumer advisory signs in English and Spanish **Warning**

Warning

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 salmon fillets on rack in walk in cooler fully thawed in intact reduced oxygen packaging – see stop sale Operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. In ice machine **Warning**

Warning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. One pair on oven handle on cookline Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. 2 on cookline **Warning**

Warning
#5Basic36-62-4

Basic – Light not functioning. One in hood over cookline **Warning**

Warning
#6Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Facility is vacuum packaging raw pork belly on site and holding it for 7 days per operator No HACCP plan approved or in process **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.