EL FLAMBOYAN KITCHEN
3546 ST JOHN'S BLUFF RD S UNIT 202 · JACKSONVILLE · Duval County · FL 32224
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White rice (48-51F – Cold Holding); yellow rice (47-50F – Cold Holding), stored in metal pan in walk in cooler. Manager said employee had taken pan out of walk in cooler and left on prep area for about 30 mins without doing any prep to it and place back in walk in cooler afterwards. **Corrective Action Taken**
Intermediate 3
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has food handler employees hired over 60 days with no proof of employee training **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total employees with no proof of written agreement. Provided blank form
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked tomatoes and onion stew in roc not date marked. Manager date marked it for Tuesday date **Corrected On-Site**
Basic 6
29-18-4Basic – Drain cover(s) missing. Under hand wash sink near bar area. Manager place cover back on **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal Bluetooth speaker stored over prep table. Moved by manager. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard in kitchen
14-11-5Basic – Equipment in poor repair. Reach in freezer with torn gasket **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 87F standing water at grill area
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen over walk in cooler with dust build up. Vent at bar area with dust build up
Inspector observations synchronized from DBPR on October 31, 2026 5:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.