YABI SUSHI
3755 S ORLANDO AVE · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. – sushi employee begins work after resting hands on arms without washing hands and then dawning gloves. **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. – employee unable to locate **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shrimp over imitation crab at sushi station **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. – employee cutting broccoli with gloves on hands, changed out chemical bucket at dish station then returned to cutting broccoli no glove change. **Warning**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. – employee came in from out back washed hands at dish station spray hose, then handled food at walk in cooler **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – containers storing nori **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. SUSHI LUNCH COMBO – Lunch Sushi – Chirashi Lunch – Sashimi Lunch – Sushi and Sashimi Lunch SUSHI OR SASHIMI – Fish Egg – Smoked Salmon REGULAR ROLL – California roll – Philadelphia roll SPECIAL ROLLS – Krab Rangoon Roll – Tiger roll **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – operator unable to locate **Warning**
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
16-15-4Basic – Accumulation of debris on dish trays **Repeat Violation** **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. – plastic cup used to dispense bulk rice **Corrected On-Site** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – toaster oven door handle at sushi station – walkin cooler door handle **Warning**
51-11-4Basic – Carbon dioxide tanks not adequately secured. At sushi bar **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. – shelves below sushi bar **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceiling tiles throughout kitchen **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – right side of hood system **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. – server station cooler. Operator moved. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – jacket, employee foods on top of bag in box syrups. Operator moved **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. – broken bin used to store bulk rice **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – below prep table at prep station **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. – throughout kitchen **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. – jugs of cooking oil – bucket of sushi vinegar – case of avocado **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – soiled nylon ropes used as door handle for sushi display case – corner area of sushi counter – walk in cooler door gasket **Repeat Violation** **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. – back door **Repeat Violation** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. – togo boxes at cookline **Corrected On-Site** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. – back flow device pf dishwasher **Warning**
Inspector observations synchronized from DBPR on September 29, 2026 1:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.