THE DOUGH MASTER
2800 W 84 ST UNIT 6 · HIALEAH · Dade County · FL 33018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed shell eggs over bottles drinks.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under Robert Martinez expired 08/15/2026
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. Operator found them. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of required state approved training for Frank Vera, Karen Marrero, Marbelis Batista, Daniel Leyva.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic bowl container with the mozzarella cheese.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food,drinks inside of the prep reach in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep reach table.
35B-02-4Basic – Insect control device installed over food preparation area. On top of the service window.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled gasket soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water on the front counter reach in cooler soiled.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the prep table.
Inspector observations synchronized from DBPR on October 30, 2026 5:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.