Inspection Report

Florida DBPR Inspection Report
Completed

STIX SUSHI AND SEAFOOD

4221 TAMIAMI TRAIL E STE 101 · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3739470
Visit number1
Inspection Visit ID13777972
DBPR license2103621

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the 3 door make table on the cook line in front of the flat top grill raw eggs are stored above teriyaki sauce. Operator moved the eggs to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. The hand washing sink by the ice machine is inaccessible due to a floor nat that is inside the sink. Operator cleared the sink. **Corrected On-Site**

Corrected On-Site
#7Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. There is no food contact surface rated sanitizer in the building. Operator purchased food contact surface safe chlorine. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There is a cup with no handle inside a container of potato starch. Operator removed the handleless cup. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

#3Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. There are single service forks and spoons stored with the food contact surface up. Operator inverted the single service utensils. **Corrected On-Site**

Corrected On-Site
#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. The shelving in the walk in cooler is rusted and pitted.

Inspector observations synchronized from DBPR on September 22, 2026 11:49 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.