ICHIMI
3250 NE 1 AVE #118 · MIAMI · Dade County · FL 33137
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee started setting up three compartment sink. **Corrective Action Taken** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored inside ziplock bags stored on top of raw beef containers at reach in freezer by storage next to back door. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 18 rodents droppings under Single service storage by bathrooms hallway. Observed approximately 10 droppings at floor by alcohol storage room. Observed approximately 15 droppings behind white freezers by storage next to exit back door. Observed approximately 10 droppings under three compartment sink. Observed approximately 10 droppings behind freezer by walk in cooler. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed green,red and blue cutting boards soiled by prep area by ware washing. **Warning**
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Observed hand sink removed from walk in cooler. By cook line. **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee hired less than 60 days Shuzhao Yang. Provided form and read and signed. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed vegetables stocks and beef stock not dated. As per chef a day prior. **Warning**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At kitchen and prep area. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cups stored on front counter storage not inverted. **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee container stored on prep table front counter, next to clean cups and SS chop sticks. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water under three compartment sink and reach in cooler front counter. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor heavily soiled inside walk in cooler, behind freezers by storage,by cook line and storage. **Warning**
08B-38-4Basic – Food stored on floor. Observed container with soy sauce stored on floor by ware washing area. Observed cooking oil stored on floor by ware washing area. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed by storage and hallway bathroom wall. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed white chest freezers by storage room door next back door. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers soiled at cook line. **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed plumbing pipes under hand sink missing at front counter. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by kitchen and walk in cooler. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour container not labeled at prep breading area. **Warning**
Inspector observations synchronized from DBPR on August 27, 2026 11:16 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.