Inspection Report

Florida DBPR Inspection Report
Completed

CHINA GOURMET

3066 DYER BLVD · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3739496
Visit number1
Inspection Visit ID13777998
DBPR license5911188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef and chicken over sauces in walk in cooler. -Raw chicken and beef over wontons in white reach-in freezer. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. All prepared food not date marked. Per operator everything was cooked on 07/12. Operator began date marking. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in bulk containers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic21-05-5

Basic – Cloth used as a food-contact surface. Towel used in direct contact with cabbage on prep table. **Corrected On-Site**

Corrected On-Site
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line. **Repeat Violation**

Repeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones, keys and glasses on shelf next to containers on cooks line.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops and utensils in water temping 85F. Educated operator.

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several wiping towels on cooks line. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 2:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.