SPACE COAST GOLF CLUB
3915 SAVANNAHS TRL · MERRITT ISLAND · Brevard County · FL 32953-8605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked wings on cooling rack **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomato bisque date marked 8-17. Manager discarded Fresh mozzarella opened more than 7 days. Opened last Tuesday. Black beans dated 8-17
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.
Intermediate 4
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Posted on table tents, not on menu.
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fresh mozzarella no date mark when opened
31B-03-4Intermediate – No soap provided at handwash sink. Bar hand sink, manager replaced soap **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue liquid spray bottle not labeled. Cook labeled bottle **Corrected On-Site**
Basic 5
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 2 pcs
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, wallet and cape on dry storage shelf.
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Bar area
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Chef cleaned. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Quart container of rice not labeled. Cook labeled Chicken flour in dry storage not labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on August 28, 2026 11:12 AM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.