CHINA 1
2661 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (43-46F – Cold Holding); cookedmpork (45F – Cold Holding); egg rolls (43-45F – Cold Holding) inside household refrigerator at the beginning of the cook line. Establishment just opened 30 minutes prior, stated temperatures below 41F at the start of the shift. Product moved to walk in cooler to rapidly chill down. Advised to consider replacing unit for more reliable commercial unit, monitor temperatures as needed. Must be in compliance upon the next unannounced inspection. **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -handsink obstruction by garbage can in front **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
25-32-4Basic – Reuse of single-service or single-use articles. -reuse or no.10 cans on cookline for mixtures added to woks during cooking. Advised to provide adequate containers suitable for rigorous warewashing and adequate/proper sanitation of the food contact surface.
Inspector observations synchronized from DBPR on August 10, 2026 4:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.