Inspection Report

Florida DBPR Inspection Report
Completed

CUBAN SANDWICH CAFE

140 W STATE RD 434 · WINTER SPRINGS · Seminole County · FL 32708

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3739534
Visit number1
Inspection Visit ID13778036
DBPR license6905680

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -operator coach employee. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs stored over ready to eat foods in reach in coolers. Operator corrected **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. – raw chicken stored over raw beef in reach in freezer in kitchen area. operator corrected. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – air fresheners stored at front counter next to condiments. Operator moved. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -fly swatter stored in hand sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink in back kitchen operator corrected **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -Green cutting board in kitchen.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. – cook on kitchen.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – wall behind cooking equipment.

Inspector observations synchronized from DBPR on October 1, 2026 1:04 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.