ESKINA BRAZILIAN RESTAURANT
5623 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – 15 Live, small flying insects found By doors leading to kitchen **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler Raw whole shell eggs over liquid eggs Raw whole intact beef over strawberries **Corrected On-Site** **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercial ROP Mahi Mahi in under counter reach in cooler on cooks line that is full thawed and stated on package to remove from packaging
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sandwich top reach in cooler at end of cooks line mashed potatoes (55F – cold Holding); diced cooked chicken (56F – Cold Holding); butter (51F – Cold Holding); cooked rice (52F – Cold Holding) Less than four hours and placed in walk in cooler for temperature recovery 25 minutes later mashed potatoes (47 – cold Holding); diced cooked chicken (48 – Cold Holding); butter (46 – Cold Holding); cooked rice (47F – Cold Holding) **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooks line cooked onions (88F – Hot Holding) Placed on flat top for temperature recovery 20 minutes later 177F **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Top of microwave on cooks line **Corrected On-Site**
Intermediate 5
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Water heater drain line when entering the kitchen
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. House made tomato sauce in large stock pot cooling in walk in cooler Advised to put in smaller containers or in walk in freezer Placed in walk in freezer and then cooled at appropriate rate **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Wooden spoon in hand sink in dish room **Corrected On-Site** **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing blue toxic substance not labeled. **Repeat Violation**
Basic 8
24-05-4Basic – Clean silverware not stored inverted or in a protected manner at expo line
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale Mahi Mahi in under counter reach in cooler on cooks line
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Top of soap dispenser in dish room **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag in dry stock room
08B-38-4Basic – Food stored on floor. Stock room
14-69-4Basic – Ice buildup in sandwich top reach-in cooler at end of the cooks line Chef removed product and turned off cooler **Corrective Action Taken**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice in steam well **Corrected On-Site**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine Wash gauge
Inspector observations synchronized from DBPR on August 11, 2026 2:49 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.