Inspection Report

Florida DBPR Inspection Report
Enforcement

ASIAN POP

2611 SW 19 AVE RD STE 400 · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateNovember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3739540
Visit number1
Inspection Visit ID13778042
DBPR license5202839

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Several open flats containing raw shell eggs stored on shelf above bag of unwashed potatoes inside reach-in cooler in back of kitchen. Manager moved the potatoes to another shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#13High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Seven reduced oxygen packages of raw tuna thawed inside reduced oxygen packaging on shelf inside rice near dish machine. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing.

Stop Sale

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior walls and door of ice machine soiled with mold-like substance. **Repeat Violation**

Repeat Violation
#15Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Three food handler certificates missing CFPM number and business name. Manager added the correct information to the certificates during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Six co2 tanks not secured in back of kitchen. Manager placed a chain around them during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cardboard used to line shelving below cookline. Manager discarded the cardboard during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Seven reduced oxygen packages of raw tuna thawed inside reduced oxygen packaging on shelf inside rice near dish machine. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing. Stop sale issued.

Stop Sale
#4Basic08B-38-4

Basic – Food stored on floor. Container of garlic powder stored directly on floor in kitchen. Manager placed the container on a shelf during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop stored down inside rice in bin in rear kitchen. Manager removed the scoop from the rice during this inspection. **Corrected On-Site**

Corrected On-Site
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two ladles in water at cookline that is 82F. Manager moved both ladles to the warewash area during this inspection. **Corrective Action Taken**

Corrective Action Taken
#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside reach-in salad cooler near dish machine.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving at cookline soiled with grease. **Repeat Violation**

Repeat Violation
#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Portions of frozen shrimp and frozen beef thawing at room temperature near cookline. Manager moved both items back to the cooler to continue to thaw under refrigeration. **Corrected On-Site**

Corrected On-Site
#10Basic36-50-4

Basic – Unclean building components, attachments or fixtures. 1. Several stained ceiling tiles throughout kitchen. 2. Cobwebs along walls and ceiling in kitchen near back door. **Repeat Violation**

Repeat Violation
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bin of flour missing label in back of kitchen.

Inspector observations synchronized from DBPR on November 5, 2026 8:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.