PRIMA CLASSE
4267 NW 107 AVE · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed HWS at cook line with condiments container on it. Container was removed. **Corrected On-Site** **Warning**
03G-50-2Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed establishment using ROP for hard and semi-soft cheese. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed créme brûlée with no date marking. As per staff, made today. **Warning**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board at cook line and front counter grooved. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch. **Warning**
14-11-5Basic – Equipment in poor repair. Observed RIC gaskets at cookline in disrepair and RIC gaskets in hallway in disrepair. Observed RIC flip top in disrepair across 3CS. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed under RIC at front counter. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside black chest freezer at kitchen. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 90F water at cook line. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 4:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.