BARRIO BURRITO BAR
20449 SR 7 STE A6 · BOCA RATON · Palm Beach County · FL 33498
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onions and peppers (117F-125F – Hot Holding). Employee states item was cooked approximately 4.25 hours ago. Item being held in shallow pan in steam table. Unknown time out of temperature. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (47F-50F – Cold Holding). Item being held on cook Iine individually portioned in large pan. Items stacked on top of bottom layer out of temperature. Operator states items have been in unit longer than 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (47F-50F – Cold Holding). Item being held on cook Iine individually portioned in large pan. Items stacked on top of bottom layer out of temperature. Operator states items have been in unit longer than 4 hours. See Stop Sale
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onions and peppers (117F-125F – Hot Holding). Employee states item was cooked approximately 4.25 hours ago. Item being held in shallow pan in steam table. Unknown time out of temperature. See Stop Sale. 2 drawer holding unit under front counter: cooked chicken (90F-104F – Hot Holding).operator states chicken has been in unit for 2 hours. Employee reheated chicken to 165 F.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 hoses attached to splitter. Hose leading to hose caddy has no vacuum breaker at splitter
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Items stored in prep area hand wash sink. Operator removed **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for 1 employee employed less than 60 days. Provided to operator
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items held over 24 hours in walk in cooler not date marked. Provided date marking hand out to operator
Basic 5
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag, hat stored on sealed food items. Operator removed and properly stored **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Multiple heavy can items stored on floor underneath kitchen prep table. Walk in cooler onions stored on floor.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front line
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping clothes sanitizer tested sanitizer tested at 0 ppm quaternary. Operator remade and retested at 400 ppm
Inspector observations synchronized from DBPR on October 27, 2026 5:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.