CASA ORIGEN
937 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33705
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Whole shell eggs seen over top cooked sweet potatoes in reach-in cooler underneath flat top. Employee moved eggs to lower shelf. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. (1) Egg seen with cracked shell. Employee discarded egg. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided poster in education packet. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at all handwashing sinks in restaurant.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inspector provided establishment with Employee reporting agreements. **Corrective Action Taken**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory throughout restaurant while serving undercooked eggs and meat. Consumer advisory poster provided by inspector. **Corrected On-Site**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board seen in main prep area had large cuts making it unclean-able.
36-22-4Basic – Floor area(s) covered with standing water. Standing water seen on floor in dishwashing area in main kitchen.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Inspector provided poster in education packet. **Corrective Action Taken**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Multiple buckets of sanitizer seen on floor. Employee added buckets underneath to remove them from floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on November 6, 2026 7:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.